Alpamanta
In 2005, Andrej Razumovsky from Austria, his cousin André Hoffmann from Switzerland, and Jeremie Delecourt from France founded a boutique winery in Mendoza, Argentina. Drawing from their rich backgrounds Andrej and André’s noble lineage with vineyards in Moldavia and Jeremie’s family’s rosé wine production in Cotes de Provence at Chateaux de la Crois Bontar they launched their venture, fueled by a shared passion for wine. «Alpamanta,» meaning «Love for the Earth» in the local indigenous language, encapsulates the winery’s ethos. Embracing harmony with nature and the environment reflects a deep respect for the native culture and underpins the winery’s approach to nurturing the Terroir with love and care
CAMPAL
CRIOLLA BLANCA 2024
100% Pedro Ximenez
WINEMAKER Florencia Moreno
REGION: Valle de Uco – Mendoza, Argentina
Tasting notes: 2024 Campal Criolla Blanca showcases a cloudy yellow colour as it was bottled with the fine lees for preservation. On the nose, fresh, fruity with subtle floral and fruity aromas. On the palate it is perceived as lively and fresh. This wine would be perfect as an aperitif before lunch enjoying nature.
Food Pairings: The wine’s freshness and acidity complement citrus-forward, raw or lightly cooked seafood beautifully. Great for outdoor lunches or picnics. Fresh seafood and Ceviche: Shrimp or white fish ceviche / Octopus or tuna toasts with citrus / Raw oysters with lime and a hint of jalapeño. Tropical or light salads: Mango, hearts of palm, avocado & arugula salad / Watermelon salad with feta and mint. Light latin-inspired dishes: Arepas filled with crab or shrimp salad/ Baja-style fish tacos with cabbage and lime crema. Fresh soft cheeses: Burrata, ricotta, goat cheese, etc.
Alcohol 10% Vol.
CAMPAL
MALBEC – ORGANIC 2024
100% Malbec
WINEMAKER Victoria Brond
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
Tasting notes: This vibrant, fruit forward wine, sourced from a single vineyard harmonious with local wildlife, showcases a broad range of spices and herbal flavors thanks to unique farming methods. It features intense fresh fruit and floral aromas, complemented by wild forest nuances, offering a fresh, fluid palate with excellent drinkability.
Food Pairings: Grilled Lamb Chops, Mushroom Risotto, and Spicy Beef Empanadas.
Alcohol 13% Vol.
BREVA
SAUVIGNON BLANC – ORGANIC 2022
100% Sauvignon Blanc
WINEMAKER Victoria Brond
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
Tasting notes: The wine displays an intense yellow hue, with aromatic floral notes of orange blossom complemented by citrus nuances of lime, orange peel, and grapefruit on the nose. On the palate, it is fresh and smooth, featuring a creamy, juicy mid palate and a long, lingering finish.
Food Pairings: Citrus Ceviche, Chicken Picatta, and Goat Cheese Salad with Orange Segments.
Alcohol 13% Vol.
ALPAMANTA
BLEND 2021
50% Cabernet Sauvignon – 50% Cabernet Franc
WINEMAKER Victoria Brond
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
Tasting notes: 2021 Alpamanta Cabernet Franc-Cabernet Sauvignon displays a deep purple-red colour. On the nose, it reveals balsamic undertones, followed by aromatic nuances evoking cooked bell peppers and a medley of spices, including black pepper and clove. On the palate is perceived as intense with a creamy long-lasting end.
Food Pairings: The wine’s body and spice notes pair perfectly with bold, umami-rich, smoky meats. Tropical glazes provide a sweet counterpoint. Grilled or smoked meats: BBQ pork ribs, Grilled churrasco steak with chimichurri and garlicky yuca, Braised short ribs or brisket with balsamic glaze and spices. Caribbean-style spiced dishes: Jerk chicken with coconut rice, Cuban ropa vieja with plantains or black bean rice.
Aged and spiced cheeses: Aged Manchego, mild blue cheese, or mature Gouda/ Served with fig jam, spiced chutneys, or toasted nuts.
Earthy vegetarian dishes: Roasted eggplant with za’atar and balsamic drizzle/ Grilled portobello tacos with chipotle crema.