Super Uco
Like many great projects, SuperUco was born as a shared dream, which with time and work we sculpt into a solid reality. The four Michelini Brothers, Matías, Gerardo, Juan Pablo and Gabriel, together with Daniel Sammartino, gestated the idea, developed it and transformed it for almost five years to turn it into this fertile present that we had imagined long ago in time.
Five people united by a project, by an idea of wine, but especially by a passion. We make pure wines; wines with a transparent message that express all the complexity of their origin.
The Uco Valley; our place in the world.
CALCÁREO MALBEC
REGION: UCO VALLEY, MENDOZA
VARIETAL COMPOSITION
100% Malbec
WINEMAKER
Michelini Bros
Again: 5.000 litres French oak vats during 1 year
Tasting notes: fresh red fruit and herbs. Nice acidity that makes it an easy drinking wine.
Food Pairings: Pasta with tomato sauce.
Alcohol 14,4 % Vol
SUPERUCO GUALTA 2021
REGION: GUALTALLARY, MENDOZA
VARIETAL COMPOSITION
60% Malbec, 40% Cab.Franc
WINEMAKER
Michelini Bros
Again: 500 and 225LTS oak / 2nd use.
Tasting notes: notes of acidity, freshness, fluidity, and fine tannins. Some of the tasting notes of SuperUco Gualta are: Acidity that gives it freshness and fluidity, Fine tannins, Length, Complex, Great structure. It also has a layer of flavours of refreshing and acidic red fruits, aromas of violets. chalk texture that gives lime. A deep and at the same time festive wine.
Food Pairings: lamb with apple chutney
Alcohol 14,2 % Vol
GENITORI MIO 2021
REGION: PARAJE ALTAMIRA, MENDOZA
VARIETAL COMPOSITION
90% CABERNET SAUVIGNON,
10% MALBEC
WINEMAKER
Michelini Bros
Again: new 225 lts French oak for 20 month / Taransaud T5.
Tasting notes: Subtle chalky notes add complexity. High tannic structure balanced with a nice acidity. The SuperUco Genitori Mio is a compact and intense wine.
Food Pairings: steak and stews.
Alcohol 13,3 % Vol