Alpamanta
In 2005, Andrej Razumovsky from Austria, his cousin André Hoffmann from Switzerland, and Jeremie Delecourt from France founded a boutique winery in Mendoza, Argentina. Drawing from their rich backgrounds Andrej and André’s noble lineage with vineyards in Moldavia and Jeremie’s family’s rosé wine production in Cotes de Provence at Chateaux de la Crois Bontar they launched their venture, fueled by a shared passion for wine. «Alpamanta,» meaning «Love for the Earth» in the local indigenous language, encapsulates the winery’s ethos. Embracing harmony with nature and the environment reflects a deep respect for the native culture and underpins the winery’s approach to nurturing the Terroir with love and care
CAMPAL MALBEC – ORGANIC
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
VARIETAL COMPOSITION
100% Malbec
WINEMAKER
Victoria Brond
Tasting notes: This vibrant, fruit forward wine, sourced from a single vineyard harmonious with local wildlife, showcases a broad range of spices and herbal flavors thanks to unique farming methods. It features intense fresh fruit and floral aromas, complemented by wild forest nuances, offering a fresh, fluid palate with excellent drinkability.
Food Pairings: Grilled Lamb Chops, Mushroom Risotto, and Spicy Beef Empanadas.
Alcohol 12,5% Vol
NATAL MALBEC – ORGANIC
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
VARIETAL COMPOSITION
100% Malbec
WINEMAKER
Victoria Brond
Tasting notes: With an intense cherry color, clear and bright, it expresses fruity aromas of red fruits like strawberry, plum, and cherry, combined with floral scents reminiscent of violets and a presence of licorice. On the palate, it is fresh with soft tannins that deliver a sweet and lingering finish.
Food Pairings: Roasted Duck Breast, Pork Tenderloin with Plum Sauce, and Beef Carpaccio with Parmesan.
Alcohol 13,5% Vol
NATAL CHARDONNAY – ORGANIC
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
VARIETAL COMPOSITION
100% Chardonnay
WINEMAKER
Victoria Brond
Tasting notes: It features delicate notes of white flowers such as orange blossom, and also recalls fruits like pear and quince, along with subtle hints of chamomile and green tea. On the palate, it is intense, refreshing, and fruity.
Food Pairings: Grilled Sea Bass with Lemon Butter Sauce, Pear and Gorgonzola Salad, and Quince Tart.
Alcohol 13,3% Vol
BREVA SAUVIGNON BLANC – ORGANIC
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
VARIETAL COMPOSITION
100% Sauvignon Blanc
WINEMAKER
Victoria Brond
Tasting notes: The wine displays an intense yellow hue, with aromatic floral notes of orange blossom complemented by citrus nuances of lime, orange peel, and grapefruit on the nose. On the palate, it is fresh and smooth, featuring a creamy, juicy mid palate and a long, lingering finish.
Food Pairings: Citrus Ceviche, Chicken Picatta, and Goat Cheese Salad with Orange Segments.
Alcohol 13% Vol
BREVA ROSÉ – ORGANIC
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
VARIETAL COMPOSITION
100% Syrah Rosé
WINEMAKER
Victoria Brond
Tasting notes: The wine’s color is a medium pink. It boasts floral notes on the nose, reminiscent of roses, with undertones of red fruit, citrus, and a touch of licorice. On the palate, it offers a refreshing start and a persistent finish.
Food Pairings: Salmon Tartare, Charcuterie Board with Prosciutto and Melon, and Grilled Chicken with a Raspberry Glaze.
Alcohol 12% Vol