Gimenez Riili
Our winery, located in Los Sauces, Tunuyán, Uco Valley, has a production capacity of 125,000 liters.
The secret lies in the wise combination of technology and intuition, allowing us to discover the precious moments of each process.
The result: great wines we love to craft, and great creations we love to share
NIETOS COMPAÑEROS
CORTE DE BLANCOS
60% Torrontes – 40% Chardonnay
WINEMAKER Marcos Pizarro
REGION: Uco Valley, Mendoza
Tasting notes: Bright yellow with green sparkles. The nose features an intense aromatic expression with notes of white and citrus fruits. The palate reveals a fresh wine, balanced in acidity and a moderate length.
Food Pairings: Ideal with seafood, grilled fish, fresh salads, citrus-based dishes, and soft cheeses.
Alcohol 13,1% Vol.
NIETOS COMPAÑEROS
CORTE DE ROSADOS
40% Malbec – 55% Merlot – 5% Pedro Gimenez
WINEMAKER Marcos Pizarro
REGION: Uco Valley, Mendoza
Aging: In stainless steel tanks for 4 months.
Tasting notes: Pale and bright with hues that emulate onion skin. On the nose it shows intense and elegant. Subtle red fruit aromas unfold along with delicate citrus notes. On the palate, it is delicate with refreshing acidity and a slight sensation of sweetness.
Food Pairings: Perfect with light dishes, seafood, fresh salads, sushi, and soft cheeses.
Alcohol 13,2% Vol.
BUENOS HERMANOS
Cabernet Franc 2024
100% Cabernet Franc
WINEMAKER Marcos Pizarro
REGION: Uco Valley, Mendoza
Aging: 50% of the wine is aged for 6 months in 4th use French oak barrels, whereas the remaining 50% is kept for 8 months in concrete tanks
Tasting notes: Brilliant red and limpid. Red fruit and spicy notes prevail on the nose. The palate shows a fruity wine, balanced in acidity with soft tannins and a long finish.
Food Pairings: This wine is ideal to pair with grilled or roasted white meats, pork cuts, and poultry dishes seasoned with herbs and mild spices. Its fruity profile, balanced acidity, and soft tannins also make it an excellent match for light pasta dishes, risottos, grilled vegetables, and semi-soft cheeses.