Savina
Savina Winery is located along the Mendoza River basin, which enriches the soil with the ability to produce wines that are rich in aromas, colors, and mouthfeel, offering a unique experience with each sip. Lunlunta, sitting at an elevation of 850 meters above sea level, is an area renowned for its Malbec wines: deep and robust, they also boast such smooth and polished tannins that they have earned widespread acclaim. For the winemaker, the paramount importance lies in highlighting the terroir of Lunlunta and the human capital’s ability to craft outstanding wines that vie for a place in the taste preferences of connoisseurs everywhere
SAVINA MALBEC
REGION: LUNLUNTA, MAIPÚ, MENDOZA
VARIETAL COMPOSITION
100% Malbec
WINEMAKER
Guadalupe Savina
Tasting notes: Intense red with deep violet hues, featuring an aromatic presence of ripe plums, jam, and violets. The palate begins with soft tannins, becoming slightly spicy.
Food Pairings: Braised Beef Short Ribs and Roasted Lamb with Herbs.
Alcohol 14,6 % Vol
SAVINA BONARDA
REGION: LUNLUNTA, MAIPÚ, MENDOZA
VARIETAL COMPOSITION
100% Bonarda
WINEMAKER
Guadalupe Savina
Tasting notes: Deep ruby red, with violet flashes. There’s an aromatic presence of plums, strawberries, and raspberries. Velvety and lasting tannins on the palate.
Food Pairings: Grilled Pork Chops and Mushroom Risotto.
Alcohol 14,5 % Vol
SAVINA MERLOT
REGION: LUNLUNTA, MAIPÚ, MENDOZA
VARIETAL COMPOSITION
100% Merlot
WINEMAKER
Guadalupe Savina
Tasting notes: Intense garnet color with an aromatic presence of red fruits and a slightly spicy note. It has medium astringency, a velvety texture, and a long lasting aftertaste
Food Pairings: Vegetable Lasagna and Roast Chicken with Rosemary.
Alcohol 14,5 % Vol
SAVINA CHARDONNAY
REGION: GUALTALLARY, TUPUNGATO,MENDOZA
VARIETAL COMPOSITION
100% Chardonnay
WINEMAKER
Guadalupe Savina
Tasting notes: Pale yellow with greenish gold flashes. Characteristic aromas of tropical fruits such as pear and pineapple. Gentle entry with a slight fresh and lasting acidity in its aftertaste.
Food Pairings: Grilled Sea Bass with Tropical Salsa and Chicken Alfredo Pasta.
Alcohol 13,5 % Vol