Uva Negra – Magnánimo
At Uva Negra Winery, they love wine and they love making it. It’s synonymous with enjoyment, companionship, good times, great conversations, and friends. It’s both the medium and the generator of unforgettable memories. That’s why they say: “Wine, neither alone nor in solitude.”
MAGNÁNIMO MALBEC
REGION: AGRELO, LUJÁN DE CUYO, MENDOZA
VARIETAL COMPOSITION
100% Malbec
WINEMAKER
Andrea Silvestre
Tasting notes: This wine features a red hue with aromas of dark fruits such as plums, accompanied by hints of violets and the aromas of vanilla and coconut. Upon tasting, it offers a sweet introduction, enriched with the flavors of fruit, along with lingering notes of coconut and tobacco.
Food Pairings: Grilled Portobello Mushrooms and Braised Short Ribs.
Alcohol 13,5 % Vol
UVA NEGRA RESERVA MALBEC
REGION: AGRELO, LUJÁN DE CUYO, MENDOZA
VARIETAL COMPOSITION
100% Malbec
WINEMAKER
Andrea Silvestre
Again: In oak barrels, 50% American and 50% French, for 12 months.
Tasting notes: Its color is an intense red with violet flashes, concentrated and full bodied. Its aroma evokes fruits such as plums and blackberries, in harmony with notes of vanilla and coconut. On the palate, it is fruity, smooth, and balanced with the flavors of oak.
Food Pairings: Blackberry Brie Pizza and Grilled Ribeye Steak.
Alcohol 13,3 % Vol
UVA NEGRA MOSCATUEL
REGION: AGRELO, LUJÁN DE CUYO, MENDOZA
VARIETAL COMPOSITION
100% Moscatel, Cardinal, and Sultanina
WINEMAKER
Andrea Silvestre
Tasting notes: The aromas burst with notes of grapes, citrus, and tropical fruits.
Food Pairings: Grilled Sea Scallops with Mango Salsa and Shrimp Ceviche with Pineapple and Lime.
Alcohol 13,3 % Vol