La Florita
Named in honor of the founding family’s matriarch, Flora Prescenda de Romano, affectionately known as “La Florita,” the estate and winery epitomize her legacy of love and dedication. With a diverse setup including stainless steel tanks, concrete pools, amphoras, clay jars, and wooden vats, the winery boasts a total production capacity of 150,000 liters.
Located in El Peral, Tupungato, within the esteemed Uco Valley and nestled at the base of the Andes Mountains, the vineyards stand at 1150 meters above sea level. Benefiting from the pure waters of the Tunuyán River and its mountain tributaries, this area is not just a productive haven for viticulture but also a mesmerizing landscape that enchants all who visit.
TIERRA DE LECHUZAS
SEMILLÓN
100% Semillón
WINEMAKER Adrian Toledo
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
Tasting notes: This varietal’s expressiveness is delightfully refreshing, boasting a balanced acidity that seamlessly flows from beginning to end. Mineral undertones accentuate the Semillon’s characteristics, showcasing its true potential.
Food Pairings: Asparagus Risotto, Goat Cheese and Spinach Quiche, and Grilled Seafood.
Alcohol 12,7% Vol.
TIERRA DE LECHUZAS
MALBEC
100% Malbec
WINEMAKER Adrian Toledo
REGION: EL PERAL, TUPUNGATO, MENDOZA
Tasting notes: Rich in aromas of red fruits like fresh raspberry and candied cherry, accompanied by plenty of floral and spicy notes such as violet and black pepper. On the palate, it’s juicy, with high acidity, a light to medium body, and soft tannins. A classic representative of the new generation of high-altitude Malbecs — showcasing elegance and balance rather than the heavy body and extreme concentration of traditional styles.
Food Pairings: Pairs very well with meat-filled pasta, whether roasted or stewed, or even minced preparations.
This is a wine that truly benefits from the presence of protein and fat to create a great match.
Alcohol 13,6% Vol.
LA FLORITA
CABERNET FRANC
100% Cabernet Franc
WINEMAKER Adrian Toledo
REGION: EL PERAL, TUPUNGATO, MENDOZA
Tasting notes: Fresh red fruits like cherry and raspberry, subtle spicy undertones, and the distinctive herbal character typical of the variety. On the palate, it’s juicy and well-balanced, with soft tannins, vibrant natural acidity, and a persistent finish with mineral and spicy hints that reflect the unique terroir of El Peral, Tupungato.
Food Pairings: Ideal with roasted pork, grilled vegetables, goat cheese, or herb-seasoned poultry. Its freshness and soft tannins make it a versatile match for Mediterranean cuisine and savory vegetarian dishes.
Alcohol 13,6% Vol.
LA FLORITA
MALBEC
100% Malbec
WINEMAKER Adrian Toledo
REGION: EL PERAL, TUPUNGATO, MENDOZA
Tasting notes: Ripe and sweet fruit aromas, vibrant acidity balanced by firm, well-defined tannins. Fermented in concrete eggs and then aged in barrels — half new, half used — which brings notes of sweet spices to a clearly fruit-forward wine.
Food Pairings: A versatile red wine that pairs well with aged cheeses, classic Argentine parrilla, lamb, and other game meats.
Alcohol 14,7% Vol.
LA FLORITA
SYRAH
100% Syrah
WINEMAKER Adrian Toledo
REGION: EL PERAL, TUPUNGATO, MENDOZA
Tasting notes: Ruby red with medium intensity and violet reflections, this wine offers abundant aromas of underripe black fruits — like tart blackberry — with a strong floral presence of violet and subtle spice notes. On the palate, it’s dry, medium-bodied, with high acidity and a firm yet well-integrated tannin structure. Complexity defines this wine. The aromas evolve significantly in the glass — starting with green black fruits and gradually shifting to floral and sweeter fruit notes. On the palate, it delivers a burst of acidity and elegance.
Food Pairings: This wine is a perfect match for a classic barbecue with lightly salted cuts. Choose leaner meats — ribeye or picanha would be excellent.
Alcohol 14,3% Vol.
PEQUEÑOS LOTES
ASPIRANT BOUCHET
100% Aspirant Bouchet
WINEMAKER Adrian Toledo
REGION: EL PERAL, TUPUNGATO, MENDOZA
Tasting notes: Deep violet color, notes of dark chocolate, and an explosion of ripe black fruit aromas such as plum and blackberry. Its complex bouquet brings plenty of dried herbs and balsamic notes, complemented by violet and iris floral hints. On the palate, it is full-bodied, powerful, with firm tannins. Medium to high acidity, and a delicious texture that calls for food.
Food Pairings: Due to its strength and intensity, this red wine requires dishes with matching richness. Braised oxtail or short ribs, polenta with a hearty meat ragù, or any dish with generous fat content and bold flavors will pair beautifully.
Alcohol 13,4% Vol.
PEQUEÑOS LOTES
BONARDA
100% Bonarda
WINEMAKER Adrian Toledo
REGION: EL PERAL, TUPUNGATO, MENDOZA
Tasting notes: A particularly fresh Bonarda, without the typical ripe blackberry notes, delivers intense acidity that enhances the flavors of ripe red fruits and herbal touches in a medium-bodied red with fine, firm tannins and a delicious herbal and fruity finish. A singular Bonarda that stands out for its fresher aromatic profile and higher acidity compared to typical examples of the variety. The altitude and extreme cold of the vineyards contribute to making this wine so distinctive
Food Pairings: A red wine with such concentration of fruit and freshness calls for dishes with power and texture. For a barbecue, go for thick cuts of meat, cooked rare to preserve juiciness. Marinated pork cuts in white wine, beetroot risotto with sausage, or pepperoni pizza also make excellent pairings.
Alcohol 12,8% Vol.
PEQUEÑOS LOTES
BLEND
70% Semillón – 30% Sauvignon Blanc
WINEMAKER Adrian Toledo
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
Tasting notes: In this beautiful quest, we managed to preserve the full expressiveness of Semillon, accompanied by the intense freshness provided by our Sauvignon Blanc. With electric, typical of this region, along with its natural, energized acidity change to. This beautiful and unique wine showcases the full expressiveness of Semillon, accompanied by the intense freshness provided by our Sauvignon Blanc. Featuring energized acidity and a bright clean finish.
Food Pairings: Pairs perfectly with ceviche, fresh salads, and goat cheese. Its bright acidity and energy elevate light and citrusy dishes.
Alcohol 12,6% Vol.
PEQUEÑOS LOTES
PINOT NOIR
100% Pinot Noir
WINEMAKER Adrian Toledo
REGION: UGARTECHE, LUJÁN DE CUYO, MENDOZA
Tasting notes: Fresh and fruity aromas, with a natural acidity very typical of the Pear Tree.
Food Pairings: Great with seafood, soft cheeses, and light salads. Its crisp acidity makes it a perfect match for fresh, delicate flavors.