

Savina
Savina Winery is located along the Mendoza River basin, which enriches the soil with the ability to produce wines that are rich in aromas, colors, and mouthfeel, offering a unique experience with each sip. Lunlunta, sitting at an elevation of 850 meters above sea level, is an area renowned for its Malbec wines: deep and robust, they also boast such smooth and polished tannins that they have earned widespread acclaim. For the winemaker, the paramount importance lies in highlighting the terroir of Lunlunta and the human capital’s ability to craft outstanding wines that vie for a place in the taste preferences of connoisseurs everywhere

SAVINA
CHARDONNAY
100% Chardonnay
WINEMAKER Guadalupe Savina
REGION: GUALTALLARY, TUPUNGATO,MENDOZA
Tasting notes: Pale yellow with greenish gold flashes. Characteristic aromas of tropical fruits such as pear and pineapple. Gentle entry with a slight fresh and lasting acidity in its aftertaste.
Food Pairings: Grilled Sea Bass with Tropical Salsa and Chicken Alfredo Pasta.
Alcohol 13,5% Vol.

SAVINA
BONARDA
100% Bonarda
WINEMAKER Guadalupe Savina
REGION: LUNLUNTA, MAIPÚ, MENDOZA
Tasting notes: Deep ruby red, with violet flashes. There’s an aromatic presence of plums, strawberries, and raspberries. Velvety and lasting tannins on the palate.
Food Pairings: Grilled Pork Chops and Mushroom Risotto.
Alcohol 14,5% Vol.

SAVINA
MERLOT
100% Merlot
WINEMAKER Guadalupe Savina
REGION: LUNLUNTA, MAIPÚ, MENDOZA
Tasting notes: Intense garnet color with an aromatic presence of red fruits and a slightly spicy note. It has medium astringency, a velvety texture, and a long lasting aftertaste.
Food Pairings: Vegetable Lasagna and Roast Chicken with Rosemary.
Alcohol 14,5% Vol.

VIEJO SABIO
MALBEC
100% Malbec
WINEMAKER Guadalupe Savina
REGION: LUNLUNTA, MAIPÚ, MENDOZA
Tasting notes: Appearance: Deep violet hues.
Nose: Ripe red fruit aromas, jam, clove, and subtle spicy notes.
Palate: Balanced tannins and acidity. Round and elegant from the first sip, whit a long and persistent finish.
Food Pairings: Grilled ribeye steak whit chimichurri.
Roasted eggplant whit feta and pomegranate molasses.
Alcohol 14,6% Vol.

VIEJO SABIO
PETIT VERDOT
100% Petit Verdot
WINEMAKER Guadalupe Savina
REGION: LUNLUNTA, MAIPÚ, MENDOZA
Tasting notes: Appearance: Deep violet with ruby reflections.
Nose: Spicy and herbal notes with black fruits, violet flowers, vanilla, and buttery aromas.
Palate: Elegant, round tannins with intense initial mouthfeel and a smooth, refined finish.
Food Pairings: Slow-braised short ribs with polenta.
Portobello mushroom burger whit blue cheese and caramelized onions.
Alcohol 14,6% Vol.

VIEJO SABIO
MERLOT
100% Merlot
WINEMAKER Guadalupe Savina
REGION: LUNLUNTA, MAIPÚ, MENDOZA
Tasting notes: Appearance: Intense ruby red color with violet highlights.
Nose: Broad aromatic profile with ripe red fruits, currant, cassis, violets, and spicy hints.
Palate: Velvety texture with elegant tannins. Dominant flavors of plum, spices, and honey.
Food Pairings: Herb-crusted lamb chops with rosemary jus.
Duck breast whit cherry glaze and wild rice.