SuperUco
Like many great projects, SuperUco was born as a shared dream, which with time and work we sculpt into a solid reality. The four Michelini Brothers, Matías, Gerardo, Juan Pablo and Gabriel, together with Daniel Sammartino.
Five people united by a project, by an idea of wine, but especially by a passion.
We make pure wines; wines with a transparent message that express all the complexity of their origin.
The Uco Valley; our place in the world.
CALCÁREO
MALBEC 2022
100% Malbec
WINEMAKER Michelini Bros
REGION: UCO VALLEY, MENDOZA
Tasting notes: The nose is lovely, showing violets, crushed stones and crunchy dark fruit. The palate is vibrant and pleasant with fine-grained, precise tannins and an ethereal yet substantial finish. A blend
of 60% malbec from Altamira and Gualtallary and cabernet franc from San Pablo.
Food Pairings: Beef tartare with beet emulsion and Andean potato chips.
Duck breast with cherry reduction and crispy quinoa.
Wild mushroom risotto with black truffle.
Alcohol 14,4% Vol.
CALCÁREO
CABERNET FRANC 2022
100% Cabernet Franc
WINEMAKER Michelini Bros
REGION: UCO VALLEY, MENDOZA
Tasting notes: Subtle peppery and herbal aromas with a layer of earthy notes. Nice acidity and balanced finish.
Food Pairings: Lamb rack with mint gremolata and celery root purée.
Warm beluga lentil salad with roasted carrots and spiced yogurt.
Roasted organic chicken with crispy skin and rosemary potatoes.
Alcohol 13,7% Vol.
SUPERUCO GUALTA
BLEND 2021
60% Malbec – 40% Cabernet Franc
WINEMAKER Michelini Bros
REGION: GUALTALLARY, MENDOZA
Tasting notes: Notes of acidity, freshness, fluidity, and fine tannins. Some of the tasting notes of SuperUco Gualta are: Acidity that gives it freshness and fluidity, Fine tannins, Length, Complex, Great structure.
It also has a layer of flavours of refreshing and acidic red fruits, aromas of violets. chalk texture that gives lime. A deep and at the same time festive wine.
Food Pairings: Braised short ribs with parmesan polenta.
Duck magret with pear purée and roasted endives.
Wagyu empanadas with fresh herb chimichurri.
Alcohol 14,2% Vol.
SUPERUCO ALTAMIRA
BLEND 2021
60% Malbec – 40% Cabernet Franc
WINEMAKER Michelini Bros
REGION: UCO VALLEY, MENDOZA
Tasting notes: Fresh and floral aromas that show the pure expression of this cool climate vineyard in Altamira. The taste preserves the typical tannic beginning from the calcareous soil and moves forward to a fine and elegant middle and end taste.
Food Pairings: Filet mignon with wine reduction and seasonal mushrooms.
Confit duck with Jerusalem artichoke purée and demi-glace.
Beet tartare with goat yogurt and pistachios.
Alcohol 14,5% Vol.
SUPERUCO FRATELLO
SYRAH 2022
100% Syrah
WINEMAKER Michelini Bros
REGION: TUPUNGATO, VALLE DE UCO, MENDOZA
Tasting notes: Herbal and earthy notes that remind of the natural enviroment of this vineyard of Syrah. Chalky and intense flavour.
Food Pairings: Lamb chops with olive tapenade and eggplant purée.
Grilled octopus with romesco and roasted potatoes.
Smoked duck breast with plums and red wine reduction.
Alcohol 13,3% Vol.
GENITORI MIO
BLEND 2021
90% Cabernet Sauvignon – 10% Malbec
WINEMAKER Michelini Bros
REGION: PARAJE ALTAMIRA, MENDOZA
Tasting notes: Subtle chalky notes add complexity. High tannic structure balanced with a nice acidity. The SuperUco Genitori Mio is a compact and intense wine.
Food Pairings: Tomahawk steak with thyme butter and fondant potatoes.
Lamb Wellington with foie gras and wild mushrooms.
Blood sausage risotto with green apple and pickled onions.